MUKUL BARWANT; NILESH LAVHATE. Evaluation of Physico-Chemical, Phytochemical, Minerals and Antimicrobial Properties from Selected Edible Fruits. International Journal of Research in Chemistry and Environment (IJRCE), [S. l.], v. 10, n. 1, p. 1–10, 2019. Disponível em: https://ijrce.org/index.php/ijrce/article/view/120. Acesso em: 23 nov. 2024.