KAUR AMANDEEP; GUPTA USHA. Simultaneous Determination of Binary Mixtures of Tartrazine and Quinoline Yellow Food Colorants in Various Food Samples and Cosmetic Products in Micellar Media by H-Point Standard Addition Method (HPSAM). International Journal of Research in Chemistry and Environment (IJRCE), [S. l.], v. 2, n. 1, p. 293–300, 2011. Disponível em: https://ijrce.org/index.php/ijrce/article/view/179. Acesso em: 22 nov. 2024.