MAHSA JABBAR; HAMIDREZA GHORBANIPARVAR. Use of GC-MS Combined with Resolution Methods to Characterize and to Compare the Essential oil components of Green and Bleached Cardamom. International Journal of Research in Chemistry and Environment (IJRCE), [S. l.], v. 5, n. 1, p. 76–85, 2014. Disponível em: https://ijrce.org/index.php/ijrce/article/view/307. Acesso em: 3 jun. 2024.