SALUNKE POOJA; JAIN PREETI. Effect of Different Capping Agent on the Preparation and Properties of CdS Nanoparticles by using Starch and Glucose . International Journal of Research in Chemistry and Environment (IJRCE), [S. l.], v. 5, n. 4, p. 8–11, 2015. Disponível em: https://ijrce.org/index.php/ijrce/article/view/328. Acesso em: 23 nov. 2024.