Kaur Amandeep, and Gupta Usha. 2011. “Simultaneous Determination of Binary Mixtures of Tartrazine and Quinoline Yellow Food Colorants in Various Food Samples and Cosmetic Products in Micellar Media by H-Point Standard Addition Method (HPSAM)”. International Journal of Research in Chemistry and Environment (IJRCE) 2 (1):293-300. https://ijrce.org/index.php/ijrce/article/view/179.