Mahsa Jabbar, and Hamidreza Ghorbaniparvar. “Use of GC-MS Combined With Resolution Methods to Characterize and to Compare the Essential Oil Components of Green and Bleached Cardamom”. International Journal of Research in Chemistry and Environment (IJRCE) 5, no. 1 (December 31, 2014): 76–85. Accessed November 24, 2024. https://ijrce.org/index.php/ijrce/article/view/307.