1.
Kaur Amandeep, Gupta Usha. Simultaneous Determination of Binary Mixtures of Tartrazine and Quinoline Yellow Food Colorants in Various Food Samples and Cosmetic Products in Micellar Media by H-Point Standard Addition Method (HPSAM). IJRCE [Internet]. 2011 Dec. 31 [cited 2024 Nov. 22];2(1):293-300. Available from: https://ijrce.org/index.php/ijrce/article/view/179