1.
Mahsa Jabbar, Hamidreza Ghorbaniparvar. Use of GC-MS Combined with Resolution Methods to Characterize and to Compare the Essential oil components of Green and Bleached Cardamom. IJRCE [Internet]. 2014 Dec. 31 [cited 2024 Nov. 24];5(1):76-85. Available from: https://ijrce.org/index.php/ijrce/article/view/307