Salunke Pooja, Jain Preeti. Effect of Different Capping Agent on the Preparation and Properties of CdS Nanoparticles by using Starch and Glucose . IJRCE [Internet]. 2015 Sep. 30 [cited 2024 Nov. 23];5(4):8-11. Available from: https://ijrce.org/index.php/ijrce/article/view/328